Brioche French Toast with Raspberry Compote & Whipped Ricotta

Ingredients

• 8 slices of brioche bread
• 1 cup milk
• 4 eggs
• 1 tsp vanilla
• lemon zest (about 1/2 to 1 tsp)
• 1 12 oz bag of frozen raspberries (or 2 1/2 cups)
• 1 tbsp lemon juice
• 1/2 tbsp honey
• 8 basil leaves, finely chopped
• 1/2 tsp lemon zest
• 16 oz ricotta (or 1 1/2 cups)
• 1/8 cup honey
• 1/2 tsp vanilla
• 1 tsp lemon juice