Summer Bok Choi Salad
Great recipes like Summer Bok Choi Salad using vegetables from your organic CSA box at Harmony Valley Farm.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 1 pound baby bok choi
- ½ cup shredded carrot, kohlrabi or thinly sliced snap peas
- 4-6 red radishes, sliced thinly into matchsticks
- 1 Tbsp toasted sesame seeds, for garnish
- 2 cloves fresh garlic or garlic scapes, finely minced
- 2 tsp toasted sesame seeds
- 1 Tbsp honey
- 1 Tbsp soy sauce
- 3 Tbsp rice vinegar
- 1 Tbsp toasted sesame oil
- 3 Tbsp avocado or other neutral oil
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