Spice up Your Grill with Lahradar Kababs: A Flavorful Twist to Traditional Kebabs
Lahradar Kabab is a flavorful and juicy meat patty made with ground lamb or beef, spices, and aromatic herbs. Marinated, shaped into patties, and shallow fried, these kababs are crispy on the outside...
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Ingredients
- Salt to taste
- 4 cloves of garlic, minced
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons fresh coriander leaves, chopped
- 1 teaspoon red chili powder
- 1 medium onion, finely chopped
- 500 grams ground lamb or beef
- 1/2 teaspoon turmeric powder
- 1inch piece of ginger, grated
- 2 green chilies, finely chopped (adjust according
- Oil for shallow frying
- 2 tablespoons gram flour (besan)
- 1 teaspoon coriander powder
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