Indian Food: Lamb Seekh Kabab Recipe

Ingredients

• 1.1 Ib/500 g lean ground lamb
• 1 tsp meat tenderizer
• 1 onion, finely chopped
• 2 green chilies, chopped
• 2 tbsp plain yogurt
• 1 tsp finely chopped fresh ginger
• 2 garlic cloves, crushed
• 1 tsp ground coriander
• 1 tsp cumin powder
• 1 tsp salt
• 1 tsp chili powder
• 1 tsp garam masala
• 1 lemon, cut into wedges
• cilantro, tomatoes, letuce, carots to garnish
• 2 tbsp oil for basting