Pavlova
Light and fluffy meringue base topped with fresh strawberries and whipped cream. Perfect for special occasions or simply indulging! Make your own with our detailed recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butlersorganiceggs.ie.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Pencil
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Paper towel
- Measuring spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 5 egg whites, room temperature
- 275g caster sugar
- 2½ tsp cornflour, plus extra for dusting
- 1½ tsp white vinegar
- 1 tsp vanilla extract or paste
- 500ml double cream
- 400g strawberries, rinsed, trimmed and halved
- Icing sugar to dust
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