Chickpea Fritters (Pitaroudia) - Let’s Veg - Simple Vegetable Living for Everyday Life
Chickpea fritters (pitaroudia) made with herbs and spices, pan-fried until golden. A flavorful Let’s Veg recipe perfect for snacks or light meals.
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Ingredients
- 2 cups cooked chickpeas (or 1 can, drained and rinsed)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp fresh parsley or cilantro (chopped)
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp cinnamon or paprika (optional)
- ¼ cup all-purpose flour or chickpea flour
- Salt (to taste)
- Black pepper (to taste)
- Olive oil (for frying)
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