Spinach and Mushroom Panade - Relish
A meatless main dish for brunch, lunch or supper. Or try it in place of traditional stuffing or dressing for your Thanksgiving meal.
Ingredients
- Sourdough Bread
- Extra Virgin Olive Oil
- Butter
- Yellow Onion
- Mushrooms
- Garlic Clove
- Dry White Wine
- Minced Thyme
- Dried Thyme
- Salt
- Freshly Ground Black Pepper
- Frozen Chopped Spinach
- Grated Gruyere Cheese
- Grated Swiss Cheese
- Low Sodium Chicken Broth
- Low Sodium Vegetable Broth
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