Crostatine alla crema con uva (senza glutine) | Fattoria La Vialla

Ingredients

• 100 g rice flour (plus a few handfuls for rolling out the dough)
• 100 g tapioca flour
• 50 g cornmeal flour (finely ground)
• 50 g almond flour
• 100 g cane sugar
• 2 eggs
• 80 g butter (plus enough to grease the tartlet tins)
• 1 untreated lemon
• salt
• 600 g seedless grapes
• 60 g cane sugar (plus a tablespoon to dissolve with the honey)
• 40 g cornflour
• 4 egg yolks
• 1 tbsp Honey
• 1 vanilla pod
• 300 ml milk