Torta al Formaggio di Sabina (senza glutine) | Fattoria La Vialla

Ingredients

• 250 g buckwheat flour
• 100 g cornmeal (finely ground)
• 150 g grated aged pecorino cheese
• 3 eggs
• 12.5 g brewer’s yeast
• 170 ml milk
• 2 tsp salt
• 1 pinch cane sugar
• 3 tbsp Extra Virgin Olive Oil (to grease the cake tin)