Torta al Formaggio di Sabina (senza glutine) | Fattoria La Vialla
Torta al Formaggio di Sabina (senza glutine) (= Sabina’s Savoury Gluten Free Cake with Cheese) Appetizer Order now on LaVialla.com!
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Ingredients
- 250 g buckwheat flour
- 100 g cornmeal (finely ground)
- 150 g grated aged pecorino cheese
- 3 eggs
- 12 1/2 g brewer’s yeast
- 170 ml milk
- 2 tsp salt
- 1 pinch cane sugar
- 3 tbsp Extra Virgin Olive Oil (to grease the cake tin)
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