Kuttu Aloo Cutlets - Crispy Snacks - Zayka Ka Tadka
Love cutlets but looking for a healthier option? Try these Kuttu Aloo Cutlets made in buckwheat and you can enjoy the best of both worlds - taste and health!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Kuttu ka Atta/Buckwheat flour - 250 grams
- Boiled potatoes - 4
- Green coriander finely chopped - 1/2 cup
- Green chilli finely chopped - 1/2 cup
- Sendha namak/Black salt as per taste
- Desi ghee - 3 tablespoon
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