Caramelized Shallot & Tomato Pasta Sauce

Name: Caramelized Shallot & Tomato Pasta Sauce
Ingredients: ¼ cup olive oil; 6 large Garlico shallots very thinly sliced; 5 Garlico garlic cloves (4 thinly sliced, 1 finely chopped); Salt and freshly ground black pepper; 1 teaspoon chilli flakes; Approximately12 anchovy fillets drained; ¾ cup quality tomato paste; Dried spaghetti pasta (enough for 4) Reserve 1 cup of pasta water from cooked pasta; 1 cup finely chopped parsley leaves; Flaky sea salt (optional)

www.garlico.nz

Creating a pasta sauce from scratch is satisfying, and if you enjoy tangy tomatoes, salty anchovies, the heat of chillies and the sweetness of shallots, then this is for you

View full recipe on www.garlico.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.garlico.nz.

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Ingredients

¼ cup olive oil
6 large Garlico shallots very thinly sliced
5 Garlico garlic cloves (4 thinly sliced, 1 finely chopped)
Salt and freshly ground black pepper
1 teaspoon chilli flakes
Approximately12 anchovy fillets drained
¾ cup quality tomato paste
Dried spaghetti pasta (enough for 4) Reserve 1 cup of pasta water from cooked pasta
1 cup finely chopped parsley leaves
Flaky sea salt (optional)