Apple Tarte Recipe by Chef Michaël Michaelidis
Bake Chef Michaël Michaelidis’ apple tarte for a Provençal dessert, layered with crisp apples, puff pastry, and bourbon vanilla ice cream.
Keywords
- apple tarte recipe
- French apple dessert
- Michaël Michaelidis
- Provençal desserts
- puff pastry tart
- summer dessert recipes
- bourbon vanilla ice cream
- French sweets
- Nougat de Montélimar
- Calissons d’Aix-en-Provence
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Ingredients
- Puff pastry: 1 sheet
- Granny Smith apples: 2-3 (thinly sliced)
- Melted butter: 2 tbsp
- Sugar: 1 tbsp
- Cinnamon: 1 pinch
- Bourbon vanilla ice cream: 4 scoops
- Nougat de Montélimar: for serving
- Calissons d’Aix-en-Provence: for serving
- Coffee and tea: for serving
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