Apple Tarte Tatin
This Apple Tarte Tatin is really easy to make once you know how! Follow James' masterclass recipe to perfect this famous, classic French dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Ice cream scoop
- Kitchen scale
- Apple corer
- Oven
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 200g all butter puff pastry rolled into a circle
- 250g Caster sugar
- 125g butter
- 14 pink lady apples peeled, cored and halved
- Vanilla Ice Cream
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