Cream of Fennel Soup with Smoked Salmon | RICARDO
Ricardo's Recipe : Cream of Fennel Soup with Smoked Salmon
Keywords
- soup recipe
- fennel
- fennel soup
- cream of fennel soup
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- cream of fennel soup recipe
- smoked salmon
- smoked salmon recipe
- cream of fennel soup recipe with smoked salmon recipe
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Ingredients
- 3 bulbs fennel
- 4 shallots, chopped
- 2 tablespoons (30 ml) butter
- Salt
- pepper
- 1/2 cup (125ml) white wine
- 1/4 cup (60 ml) parboiled long grain rice
- 4 cups (1 litre) chicken broth
- 6 1/2 oz (200 g) smoked salmon, cut into strips
- 3 tablespoons (45 ml) sour cream, lightly whipped
- 2 teaspoons (10 ml) olive oil
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