Smoked salmon with fennel and avocado cream
Chef quote Full of light, fresh flavours, this is ideal for a dinner party as you can plate the salmon in advance and just add the rest before serving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 shallot, finely diced
- zest and juice of 1 lemon
- 25ml white wine vinegar
- 50ml olive oil
- a small handful of dill, finely chopped
- 1 very ripe avocado
- ¼ tsp lemon juice
- 1 head of fennel, trimmed
- 400g smoked salmon
- a sprinkle of coriander leaves
- a handful of pea shoots
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