Salmon Rosettes with Fennel in Cream Sauce | RICARDO
Ricardo's Recipe : Salmon Rosettes with Fennel in Cream Sauce
Keywords
- fish recipes
- easter recipes
- easter fish recipes
- salmon recipes
- easter salmon recipes
- salmon rosettes recipes
- salmon rosettes
- fennel
- fennel in cream sauce recipes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Colander
- Paper towel
- Cookie cutter
- Tin can
Ingredients
- 1 large fennel bulb
- 2 tbsp butter
- 1/2 cup (125 ml) 15% country-style cream
- 1 lb (450 g) salmon fillet
- Black lumpfish roe, for serving (see note)
- Fresh chives, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream of Fennel Soup with Smoked Salmon | RICARDO
ricardocuisine.com
Salmon Rillettes Canapés | RICARDO
ricardocuisine.com
Salmon Rillettes | RICARDO
ricardocuisine.com
Grilled Salmon with Cucumber and Fennel Salad | RICARDO
ricardocuisine.com
Salmon Rillettes with Quick-Pickled Fennel
cliprecipe.com
Stuffed Salmon with Caramelized Lemon Mayonnaise | RICARDO
ricardocuisine.com
Salmon and Fennel Risotto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salmon with Lemon Cream Sauce
charlottefashionplate.com