Spiced Pear and Yoghurt Cake
by Justine Schofield
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Skewer
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Spatula
- Spoon
- Colander
- Measuring spoon
- Parchment paper
Ingredients
- 700g Goulburn Valley jar sliced pears, drained
- 60g butter, softened
- 360g dark brown sugar
- 2 eggs
- 1 tsp vanilla bean paste
- pinch of ground cinnamon, cardamom, nutmeg
- 300g self-raising flour
- 1 tsp baking powder
- 300g Greek-style thick yoghurt, plus extra to serve
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