Creamy Garlic Parmesan Chicken and Potatoes - One-Pan Dinner

Creamy Garlic Parmesan Chicken and Potatoes - One-Pan Dinner

tasteofcook.com

Make this cozy chicken and potato bake with creamy garlic parmesan sauce. A complete dinner with crispy potatoes, tender chicken and fresh broccoli.

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Cooking tools:

  • Potato masher
  • Baking dish
  • Baking sheet
  • Oven
  • Stove
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 1/2 pounds chicken breasts, cut into cubes.
  • 16 ounces baby Dutch potatoes (gold or red).
  • 2 cups fresh broccoli florets.
  • 2 tablespoons butter.
  • 2 garlic cloves, minced.
  • 1/2 white onion, diced.
  • 1 cup Monterey jack cheese, shredded.
  • 1 tablespoon Cajun seasoning for chicken.
  • 1 tablespoon Montreal steak seasoning for potatoes.
  • 4 tablespoons butter for sauce.
  • 1 tablespoon minced garlic for sauce.
  • 1/2 cup white wine.
  • 2 cups heavy cream.
  • 2/3 cup grated parmesan.
  • Salt and black pepper to taste.
  • Olive oil for cooking.

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