Creamy Garlic Parmesan Chicken and Potatoes - One-Pan Dinner
Make this cozy chicken and potato bake with creamy garlic parmesan sauce. A complete dinner with crispy potatoes, tender chicken and fresh broccoli.
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Cooking tools:
- Potato masher
- Baking dish
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 1/2 pounds chicken breasts, cut into cubes.
- 16 ounces baby Dutch potatoes (gold or red).
- 2 cups fresh broccoli florets.
- 2 tablespoons butter.
- 2 garlic cloves, minced.
- 1/2 white onion, diced.
- 1 cup Monterey jack cheese, shredded.
- 1 tablespoon Cajun seasoning for chicken.
- 1 tablespoon Montreal steak seasoning for potatoes.
- 4 tablespoons butter for sauce.
- 1 tablespoon minced garlic for sauce.
- 1/2 cup white wine.
- 2 cups heavy cream.
- 2/3 cup grated parmesan.
- Salt and black pepper to taste.
- Olive oil for cooking.
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