Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa Recipe
Atkins welcomes you to try our delicious Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 medium (4-1/8" long) Scallions or Spring Onions
- 4 large Eggs (Whole)
- 1 cup shredded Monterey Jack Cheese
- 1 medium whole (2-3/5" diameter) Red Tomato
- 1 ounce Cilantro
- 1 fluid ounce Tap Water
- 1/2 each California Avocados
- 1/2 Jalapeno Peppers
- 3 medium slice (yield after cooking) Bacon
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon Unsalted Butter Stick
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