Easy Deep-Dish Pizza with Shredded Mozzarella | Sargento® Foods Incorporated

Ingredients

• 2 Tbsp. cornmeal
• 1 loaf frozen bread dough, thawed
• 4 cups (16 oz.) Sargento® Shredded Mozzarella - Traditional or Fine Cut, divided
• 1-1/2 lb. lean pork sausage
• 3 cans (14-1/2 oz. each) Italian or plum tomatoes, chopped and drained
• 1-1/2 tsp. dried oregano
• 1-1/2 tsp. fennel seeds, crushed
• 1/2 cup sliced fresh mushrooms (optional)