Potato gnocchi with broccoli and lemon
Light and flavorful potato gnocchi paired with broccoli and lemon for a quick, healthy dinner. Perfect in under 1 hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Potato gnocchi
- 800 grams desiree potatoes, washed
- 1 egg
- 2/3 cup plain flour
- 1/3 cup parmesan, finely grated
- Broccoli and lemon
- 60 grams butter
- 1 medium head broccoli, trimmed, cut into small florets
- 1/2 lemon, juice of, plus extra wedges to serve
- 1/2 cup parmesan, grated
- parsley, chopped, to serve
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