Salmon, Carrot, Tomato and Basil Puree
Salmon, Carrot, Tomato and Basil Puree is a great way to include fish in baby’s diet! Try it smooth or mashed or for a BLW pasta sauce.
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Ingredients
- 500 ml water
- 2 carrots (peeled and sliced into 2cm/1 inch pieces (140g))
- 100 g fresh salmon (skinless (approx. ½ fillet) (Note 1))
- 1 large ripe tomato ((130g))
- 10 g unsalted butter ((Note 2))
- 5-6 basil leaves
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