Yosenabe (Hot Pot) | KTA Super Stores
Experience the flavors of Yosenabe (Hot Pot) with udon, shrimp, fish, and mushrooms in a savory tsuyu broth. Perfect for a quick and tasty meal!
Ingredients
- 1/4 cup tsuyu (soup base)
- 3/4 cup water
- 1/4 Tbsp cooking mirin
- 1 pkg sanukiya udon
- 1 cup cabbage (chopped)
- 5 pieces shrimp (shell-on)
- 2 fish fillets (cut into 1" slices)
- 3 shiitake mushrooms
- 1/4 cup carrots (sliced)
- 5 oden fish cakes
- 5 pieces 1" tofu cubes
- ponzu dipping sauce
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