Pesto Linguine with Chicken Recipe
A warm and delicious recipe for pesto linguine with tomatoes and seasoned chicken that is light, healthy and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Stockpot
- Saute pan
- Stove
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Dish
- Spoon
- Plate
Ingredients
- 1 package Linguine ((I used Delallo pasta))
- 2-3 tbsp Sweet Basil Pesto ((I used the Delallo brand. It's my favorite pesto.))
- 1/4 cup Low Sodium Chicken Stock
- 1 tbsp EVOO (Extra Virgin Olive Oil)
- 2 Cloves Garlic minced
- 1/2 Small Yellow Onion (chopped)
- 1 pint Cherry Tomatoes (halved)
- 4 Boneless Skinless Chicken Thighs diced into 1 inch pieces
- Paprika for color
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