Cheesy Corn Chowder Recipe | Land O’Lakes

Cheesy Corn Chowder Recipe | Land O’Lakes

www.landolakes.com

Leftover grilled corn? (Check out our Grill Roasted Corn-on-the-Cob for an extra buttery version.) Here is a quick and tasty way to use it up!

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Ingredients

  • 4 (2 tablespoons) Land O Lakes® Butter Balls
  • 1 small (1/2 cup) onion, chopped
  • 1/2 cup chopped red bell pepper
  • 1 tablespoon finely chopped jalapeño chile pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon finely chopped fresh garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 teaspoon smoked paprika
  • 2 cups chicken broth
  • 1 1/2 cups (2 ears) roasted corn
  • 1 cup Land O Lakes® Half & Half
  • 4 ounces (1 cup) Land O Lakes® Habanero Jack Cheese Chunk shredded
  • 4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
  • Optional Toppings
  • Sliced green onions
  • Chopped fresh cilantro
  • Bacon bits
  • Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese

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