Bourbon Caramel Popsicle | Sous-Vide Magazine
Look no further for a boozy-yet-mellow frozen treat.
Ingredients
- 1 ½ C sugar
- 1/3 C glucose (may substitute light corn syrup)
- 1/3 C water
- 4 ¼ C heavy cream
- ¼ C bourbon
- 8 egg yolks
- Pinch of salt
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