Gluten-Free Natural Sourdough Buns – Modern family cook
Gluten-free sourdough buns made from an active starter, flavored with salt and sugar, then shaped and risen before baking at 220°C for perfect results.
Ingredients
- GF sourdough starter: 330 g of
- Salt: 10 g of
- Sugar white: 20 g of
- Water: 280 g of
- Extra Virgin olive oil: 30 ml of
- Quinoa flour: 80 g of
- Sorghum flour: 80 g of
- Tapioca starch: 100 g of
- Potato starch: 40 g of
- Psyllium husk: 25 g of
- Extra Virgin olive oil
- Sesame
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