Ginger Beer Almond and Pear Cake | Bundaberg Brewed Drinks

Ingredients

• ½ cup Bundaberg Ginger Beer
• 150 g unsalted butter melted
• ¾ cup brown sugar
• ½ cup golden syrup
• 1 egg, lightly beaten
• 1 cup plain flour
• 1 cup self-raising flour
• 1 tsp ground cinnamon
• 1 pear, cored, chopped (optional)
• ½ cup sliced almonds
• ¼ cup Bundaberg Ginger Beer
• 20 g unsalted butter
• 2 tbsp brown sugar