tavern-style-sausage-and-giardiniera-pizza

Ingredients

• 3 cups (about 12 3/4 ounces) high-gluten flour (such as Glicks)
• 2 tablespoons plus 3/4 teaspoon fine cornmeal (about 7/8 ounce)
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon instant yeast
• 3/4 cup plus 2 teaspoons cold filtered water
• 2 tablespoons olive oil, plus more for coating dough