Tavern Style Pizza – Gozney
Tavern Pizza. It's thin, crispy, and perfect alongside a cold beer. Another Mike Fitzick @pizza_jew classic from his bakery @bakeria1010. Sometimes ...
Ingredients
- 800g tomatoes
- 1 big, crushed garlic clove
- 4.2g (tsp) oregano
- 4.2g (tsp) salt
- Fresh mozzarella
- Basil
- Parmesan
- 200g dough balls
- 500g AP flour
- 12.5g sea salt
- 3.5g compressed yeast
- 5.5g sugar
- 40g olive oil
- 300ml water cold (low 62%)
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