Beef Stroganoff

Beef Stroganoff

oliveoilcritic.com

Our Wild Mushroom & Sage Olive Oil makes this even better, bring out more earthiness from the mushrooms and sage depth to the sauce

View full recipe on oliveoilcritic.com

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Ingredients

  • 1 ½ lbs Sirloin steak (sliced against the grain, ¼ inch thick)
  • ¼ cup Wild Mushroom and Sage Olive Oil (divided)
  • 1 tsp Steak and Rib Rub
  • ¼ tsp Cracked Penja Black Pepper
  • ⅓ cup Red onion (thinly sliced)
  • 3 Garlic cloves (thinly sliced)
  • 4 cups Cremini mushrooms (thinly sliced)
  • 4 sprigs Fresh thyme
  • ¼ cup Flour
  • ½ cup Red wine or beef broth
  • 1 cup Beef broth
  • 1 tbsp Worcestershire sauce
  • ½ cup Sour cream
  • ½ cup Green peas (thawed if frozen)

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