Thermomix recipe: Lavash Flat Bread | Tenina.com
When you need flat bread to scoop up, well, anything really, this is your go to. Different to Naan, more Middle Eastern.
Ingredients
- 2 Teaspoons dried active yeast
- 320 Grams water
- 2 Teaspoons raw caster sugar
- 600 Grams bakers or strong flour
- 1 Pinch pink salt flakes plus some more
- Extra Virgin Olive Oil (EVOO) as needed
- 2 Tablespoons nigella seeds or sesame seeds
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