Salmon with Sorrel, a recipe from the Worldwide Gourmet
Salmon with Sorrel, a recipe from the Worldwide Gourmet
Ingredients
- - 4 pieces of Salmon fillet
- - 200 g (7 oz.) or 250 ml (1 cup) Sorrel leaves, stems removed
- - 6 tbsp. butter
- - 125 ml (1/2 cup) heavy cream
- - Salt
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