Orange Glazed Duck with Rice Pilaf
Elevate your holiday table with Orange Glazed Duck and Rice Pilaf! Tender duck, zesty orange glaze, and savory rice pilaf make a show-stopping feast.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Microplane
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 duck
- 1 orange (zested and juiced)
- ¼ cup honey
- 2 tbsp soy sauce + for basting
- 1 tbsp balsamic vinegar
- 1 tsp fresh grated ginger
- Salt
- pepper
- 1 tbsp olive oil
- 1 cup Riceland long-grain white rice
- 2 ½ cups chicken or vegetable broth
- 1 tbsp butter or olive oil
- ½ cup dried apricots, chopped
- ¼ cup toasted slivered almonds
- ¼ cup fresh parsley, chopped
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