BLT Eggs Benedict | Reader's Digest Canada

BLT Eggs Benedict | Reader's Digest Canada

www.readersdigest.ca

Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of both the classic sandwich and Eggs Benedict.

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

  • 8 eggs
  • ¼ cup white vinegar
  • 8 strips thick cut double smoked bacon
  • 1 loaf pullman-style brioche bread
  • ¼ cup softened butter
  • handful fresh arugula leaves
  • 2 tbsp fresh cut chives (finely sliced)
  • 8 ripe campari tomatoes (about 1½ inches in diameter)
  • 1 tsp white sugar
  • ½ tsp sea salt
  • ½ tsp black pepper
  • ½ tsp dried basil
  • 1 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 1 tbsp grated parmesan (optional)
  • 6 large egg yolks
  • 2 tbsp water
  • 2 tbsp freshly squeezed lemon juice
  • 1 to 1 ¼ cups very soft unsalted butter
  • sea salt to taste
  • 2 tbsp canned chipotle pepper and adobo sauce

More Like This