BLT Eggs Benedict | Reader's Digest Canada
Combining the elements of a traditional BLT with hollandaise sauce and poached eggs, this recipe is perfect for lovers of both the classic sandwich and Eggs Benedict.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 8 eggs
- ¼ cup white vinegar
- 8 strips thick cut double smoked bacon
- 1 loaf pullman-style brioche bread
- ¼ cup softened butter
- handful fresh arugula leaves
- 2 tbsp fresh cut chives (finely sliced)
- 8 ripe campari tomatoes (about 1½ inches in diameter)
- 1 tsp white sugar
- ½ tsp sea salt
- ½ tsp black pepper
- ½ tsp dried basil
- 1 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp grated parmesan (optional)
- 6 large egg yolks
- 2 tbsp water
- 2 tbsp freshly squeezed lemon juice
- 1 to 1 ¼ cups very soft unsalted butter
- sea salt to taste
- 2 tbsp canned chipotle pepper and adobo sauce
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