Vegetable crisps with curry dip - Recipes | little FOOBY

Vegetable crisps with curry dip - Recipes | little FOOBY

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Ingredients

  • 1 sweet potato (approx. 150 g)
  • 1 raw beetroot (approx. 150 g)
  • 1 carrot (approx. 100 g)
  • 2 tbsp Maizena cornflour
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • ½ red-skinned apple
  • 100 g crème fraîche
  • 1 tsp mild curry powder
  • ¼ tsp salt

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