Cheese Fondue at Home
Making Cheese Fondue at Home is an easy and delicious way to bring a touch of elegance to a small dinner party, or a cozy date night in.
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Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Mixing bowl
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Garlic press
- Serving board
- Cutting board
- Chef's knife
- Tea light
- Airtight container
- Refrigerator
- Spoon
- Wooden spoon
- Kitchen scale
- Microplane
- Fork
- Plate
- Serving bowl
- Oven
Ingredients
- 1 cup shredded Gruyère cheese
- 3/4 cup shredded Fontina cheese
- 1 cup shredded Gouda cheese
- 1/3 cup shredded Jarlsberg cheese
- 2 tablespoons cornstarch
- 1 garlic clove
- 1 cup dry white wine
- 1 teaspoon Dijon mustard
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon nutmeg
- Cracked black pepper, to finish
Ready to cook this?
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