Cheese Fondue

Cheese Fondue

bakingathome.com

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Stove
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Grater
  • Garlic press
  • Cutting board
  • Chef's knife
  • Kitchen scale

Ingredients

  • 1 clove garlic, peeled and crushed
  • 1 1/2 C. dry white wine
  • 1 1/2 C. white cheddar cheese, shredded
  • 1 1/2 C. gruyère, shredded
  • 2 Tbsp. Clabber Girl® Corn Starch
  • Spice Islands® Ground Nutmeg, freshly grated, to taste
  • Salt
  • pepper

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