Chicken & Seafood Pot Pie | American Pie Council

Ingredients

• 18 oz all purpose flour
• 1/2 tsp salt
• 16 tbs salted butter, kept very cold
• 1/4 cup super cold water
• 1 rotisserie chicken
• 2 cups copped shrimp
• 1.5 cup lumped crab
• 4 cups chicken broth
• 2 med peal and diced red potatoes
• 1 sm/med onion finally chopped
• 3 med carrots peeled and diced
• e med celery ribs, diced
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 6 tbs salted butter
• 2 1/2 cups whole milk
• 1/8 tsp dried tyme