Sprouted Lentil & Butternut Squash Tortilla Pizza Recipe

Ingredients

• 5oz of Butternut Squash Puree (about 3/4 cup) (see notes)*
• 3/4 Cup of Sprouted Lentils
• 2 TB of Tomato Paste
• 1 Handful of Raw Baby Spinach
• 1 Food For Life® Brown Rice tortillas
• 1/2 Tsp Balsamic Vinegar*
• 1/4 Tsp Dried Thyme*
• 1/4 Tsp Powdered Sage*
• 1/2 Tsp Dried Crushed Rosemary*
• 1/4 Tsp of Onion Powder*
• 1/4 Tsp Garlic Powder*
• 1/8 Tsp of Black Pepper*
• 1/4 Tsp Cinnamon*
• 1 TB Dried Parsley*