Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey recipe on Gourmetpedia, your food recip
Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey recipe
Keywords
- Guinea Fowl Breasts with Ground Cherries and Buckwheat Honey recipe on Gourmetpedia
- your food recipe
Ingredients
- - 4 guinea fowl breasts, skin on
- - 100 g (3 1/2 oz.) ground cherries (physalis)
- - 30 g (2 tbsp.) buckwheat honey
- - 30 g (2 tbsp.) butter
- - 15 g (1/2 oz.) shallot
- - 100 ml (6 tbsp.) mead
- - 50 ml (3 tbsp.) cream
- - Salt and pepper to taste
- - 12 portions of snow peas
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