Mac and Beer Cheese Cups Recipe
Beer and two kinds of cheese meet in these savory mac and cheese cupcakes. Garnish with beer brats or popcorn.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 tablespoons butter
- 3/4 cup Progresso™ panko bread crumbs
- 8 oz uncooked elbow macaroni
- 1/4 cup Gold Medal™ all-purpose flour
- 3/4 cup milk
- 3/4 cup lager beer, such as a Boston lager
- 1 cup shredded American cheese (4 oz)
- 2 1/2 cups shredded extra-sharp Cheddar cheese (10 oz)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Slices of cooked beer bratwurst or popcorn, if desired
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