Mac and Cheese with Chips and Beer
Mac and cheese meets chips and beer in this tasty combination of comfort food favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Pepper mill
- Spoon
- Kitchen timer
- Plate
- Paper towel
Ingredients
- 3 tbsp (45 ml) butter
- 1 small onion, diced
- 1/4 cup (60 ml) all-purpose flour
- 1 (330 ml) bottle beer (lager or ale)
- 1 cup (250 ml) milk
- 2 tsp (10 ml) mustard ground (club house)
- 1/2 tsp (2 ml) sea salt grinder (club house)
- 1 pinch pepper ground cayenne (club house)
- 2 1/2 cups (625 ml) shredded old Cheddar cheese
- 2 cups (500 ml) elbow macaroni
- 1 cup (250 ml) lightly crushed plain or salted potato chips (about 60 g)
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