Zucchini Ricotta Bake | Just A Pinch Recipes
Cut zucchini lenghwise into 1/4 inch slices. place in basket over 1 inch of boilling water,cover and steam for 5 to 6 minutes or until just tender. Drain, pat dry. In a bowl,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 2 pound(s) zucchini
- 1 pint(s) ricotta cheese
- 2 large eggs
- 1/2 cup(s) dry bread crumbs
- 5 tablespoon(s) parmesan cheese, divided
- 1 tablespoon(s) minced parsley
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) dried basil
- 1/8 teaspoon(s) pepper
- 1 jar(s) spaghetti sauce (28 oz)
- 1 1/2 cup(s) mozzarella cheese
More Like This
Zucchini Bake | Just A Pinch Recipes
justapinch.com
Zucchini Ricotta Bake
recipecloudapp.com
Zucchini Ricotta Bake Recipe | Samsung Food App
app.samsungfood.com
Zucchini Ricotta Bake
tasteofhome.com
Spinach & Zucchini Vegetable Bake | Just A Pinch Recipes
justapinch.com
Zucchini Penne Bake | Just A Pinch Recipes
justapinch.com
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Zucchini Pesto | Just A Pinch Recipes
justapinch.com