How to Make Charleston's Potato Soup: The Ultimate…

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup cooked and crumbled andouille sausage
• 1 cup shredded cheddar cheese (optional)
• ½ cup chopped green onions or chives for garnish