Charleston’s Baked Potato Soup Recipe - Hello Potatoes

Ingredients

• 4 large russet potatoes, baked and diced
• 6 strips bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 tbsp butter
• 1/2 tsp black pepper
• 1/2 tsp salt
• 2 tbsp chopped green onions (for garnish)