Crostini with Burrata, Delicata Squash and Sage • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 24 crostini (baguette cut on bias ½” thickness, brushed with olive oil and baked 8-10 minutes until golden brown and crispy @ 350°F)
- 1 each delicata squash
- ¼ teaspoon chopped fresh thyme
- 2 teaspoons of olive oil
- 1 each 12oz ball of burrata
- 1 each recipe of sage & pumpkin seed pesto (see below)
- Salt and pepper to taste
- ½ cup of chopped parsley
- 1 tablespoon + 1 teaspoon of chopped sage
- 1/4 cup toasted pumpkin seeds (pepitas)
- 2/3 cup of grated parmesan
- 1 small clove of garlic microplaned
- 1/2 cup EVOO
- Salt to taste
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