Roasted Delicata Squash and Farro Salad • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 2 cups cooked farro
- 3 each delicata squash
- 1 teaspoon chopped fresh thyme
- ½ cup toasted pepitas (pumpkin seeds)
- ½ cup of dried cherries
- 1 Tablespoon + 1 teaspoon of apple cider vinegar
- 2 Tablespoons of olive oil + 2 Tablespoons of olive oil
- 1 Tablespoon of chopped fresh parsley
- Salt and pepper to taste
- 1 bunch of watercress (garnish)
- 12 oz burrata
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