Grilled Swordfish In Flank Steak Marinade - Wholesale Seafood In CT

Grilled Swordfish In Flank Steak Marinade - Wholesale Seafood In CT

cfishct.com

For the most fresh and best swordfish in Connecticut visit our wholesale seafood market. We carry the best seafood variety around and can serve your needs.

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Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil, plus additional for brushing the grill
  • 1 garlic clove, minced or forced through a garlic press
  • 1/2 teaspoon sugar
  • 1/4 salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 6-ounce swordfish steaks ( 3/4 to 1 inch thick)

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